ET-TU CAESAR
Lace crostini, gem heart, soused anchovy, anchovy-parmesan dressing
HARVARD BEETS
Honey-cider glaze, cress, walnuts, fresh goats milk cheese
CHEFS' GREEN GARDEN SALAD
Hyper-seasonal green garden vegetables from our Chefs' gardens
PORTSMOUTH CHOWDER
Cod, shellfish, bacon, fingerling, chives, house-made crackers
SEASONAL SOUP
Chef's seasonal inspiration
CHEF'S CHEESE BOARD
Rotating selection with preserves, candied walnuts, seasonal fruits, bread
FRIED CLAMS
Corn griddle cake, NH bacon, parsley, fried onion pickles, allium mayonnaise
DEVILS ON HORSEBACK
Local feta-stuffed dates, wrapped in bacon, sherry reduction
CAMP FIRE MUSSELS
Cast iron roasted Maine mussels, lemon, mustard-garlic butter, toast
YORKSHIRE PUDDING
Popover, red wine braised short rib, mushrooms
GRILLED LAMB CHOP
Shallots, mint, peas, sherry
PISCATAQUA FISH ’N CHIPS
Local catch, local cornmeal dredge, lemon pickle mayonnaise
PORTUGUESE SALTED COD
Chorizo, parsnip puree, pickled peppers, navy beans
PAN ROASTED HALIBUT
Sautéed corn and summer squash, corn butter, basil
STEAK & POTATOES
Pan-roasted ribeye, fingerling, red onion, soft herb and allium vinaigrette
PAN-ROASTED DUCK BREAST
Roasted fennel, radish, blackberries
MID-SUMMER HOECAKE
Roasted corn and tomatoes, clothbound cheddar, sage, tomato butter sauce
CIDER GLAZED PORK BELLY
Baked beans, brown bread, roasted apples
ROASTED CHICKEN BREAST
Swiss Chard, mushrooms, blistered onion, onion soubise
COCK-A-LEEKIE PIE
Chicken, short crust, bacon, leeks, mirepoix, prunes, aromas of Madeira
SHEPHERD'S PIE
Lamb, caramelized onions, carrots, parsnips, cheddar-chive potato crust
DARK CHOCOLATE PUDDING
French recipe, whipt cream, luxardo cherries
CINNAMON-RUM BREAD PUDDING
Cinnamon custard, vanilla ice cream, rum caramel
BLACKBERRY & LEMON PAVLOVA
Lemon curd, whipt cream, blackberries
KEY LIME POSSET
Key Lime custard, biscoff cookies, whipt cream
PUDDLE DOCK PANCAKES
Teast risen, salted butter, maple syrup
RED FLANNEL HASH
2 eggs, corned beef, red beets, potatoes, cabbage, carrots
TRAPPER'S TOAST
Custard-soaked brioche, Luxardo cherries, candied walnuts, whipt cream, honey
CAESAR SALAD
Lace crostini, gem heart, soused anchovy, anchovy-parmesan dressing
SALMON & AVOCADO TOAST
Pastrami-smoked salmon, radish, red onion, microgreens, wheat bread
SAVORY BREAD PUDDING
Eggy bread, cheddar, asparagus, mushrooms
MOSSBACK YANKEE BREAKFAST
2 eggs, streaky bacon, maple sausage, home fries, biscuit
FULL NEW ENGLISH BREAKFAST
2 eggs, streaky bacon, maple sausage, black pudding, baked beans, home fries, brown bread
HARVARD BEETS SALAD
Honey-cider glaze, cress, walnuts, fresh goat's milk cheese
HAM & CHEESE PANINI
Cheese sauce, sunny egg white bread, french fries
FRIED COD SANDWICH
Cornmeal dredge, lemon-pickle mayonnaise, butter griddled brioche bun, french fries
BANKE BURGER
House grind, cheddar, lettuce, tomato, red onion, bread-and-butter pickles, brioche bun, French fries
THE SUNDAY NAP
120z Prime Rib, 2 eggs, red flannel hash, red wine gravy, home fries, biscuit
STREAKY BACON
HOME FRIES
TOASTED BREAD
BISCUIT WITH HONEY BUTTER
MAPLE SAUSAGE
MUFFIN
EGGS
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If you're looking for a laid-back yet delightful dining experience, look no further than The Puddle Dock Restaurant Menu. Nestled in the heart of Portsmouth, NH, at 66 Marcy St, this cozy spot offers a menu packed with a variety of mouth-watering options. Whether you're in the mood for a fresh seafood dish, a classic comfort meal, or something with a unique twist, their menu has something to satisfy every craving.
Each dish is crafted with care, highlighting local ingredients that make the flavors pop. The atmosphere is relaxed, perfect for enjoying everything from a quick bite to a leisurely meal with friends or family. And with their attention to detail in both presentation and taste, every meal feels like a treat. You can expect generous portions, seasoned to perfection, and served with a side of warm hospitality.